Dinner Tonight

Tonight we are all about being outside. The weather is in the 70's and will be the perfect night for grilling.

Dinner tonight:
Grilled Hamburgers
Tossed Green Salad
Watermelon
Peach Cobbler topped with vanilla ice cream (yummy!)

Recipe:

Peach Cobbler

1- 15 OZ can or jar of peaches in juice (drain well)
1 cup Self Rising Flour (don't use regular flour it won't work right)
1 Cup Milk (whole, 1% or 2%)
1 Cup white sugar
1 stick of butter (butter tastes better than margarine but you can use it if you need to)

Melt butter in a 9x9 glass baking dish in the microwave for appx. 1 minute.

Mix in a bowl:

• flour
• sugar
• milk

Place peaches on top of melted butter
Pour batter evenly over peaches (don't mix)

Don't worry if the peaches are not all covered- the batter rises and surrounds them when it cooks.

Cook at 350 for 55 minutes.

Serve while warm. Top with a scoop of vanilla ice cream. This is a fast and delicious dessert...not for the lo-cal audience :)