Tonight's Menu

South of the Border is the theme tonight! We had a great Fourth of July and the relaxing weekend continues with an easy dinner tonight.

Grilled Salmon Tacos
Mango Salsa
Guacamole and Chips

Brush 2 salmon fillets with a little Olive oil
Grill fillets on a hot grill - searing the outside well
Cook until done to desired consistency (don't over cook)

Brush olive oil very lightly over corn tortillas
Lightly heat on grill to keep pliable

Place flaked salmon on tortilla

Top with:
A little shredded cabbage
A dollop of sour cream
A dollop of guacamole
A Tablespoon of mango salsa

Mango Salsa

• 2 mango, peeled and diced
• 1 cup peeled, diced cucumber
• 1 tablespoon finely chopped jalapeno
• 1/2 cup diced red onion
• 3 tablespoon lime juice
• 1/2 cup roughly chopped cilantro leaves
• Salt and pepper
• 1 teaspoon sugar
  

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

Enjoy the rest of your weekend!