Dinner Tonight

I am calling these Italian Sausage Hoagies
Green Salad
Watermelon


"I am calling these Italian Sausage Hoagies" recipe:

6 hot Italian sausages cooked (grilled is best)
2 green bell peppers med size
2 yellow bell peppers
1 yellow or white onion
8 oz. sliced White or Crimini mushrooms
1/4 cup olive oil

Slice and saute all veggies in olive oil over hot enough heat to carmelize the onions. For the last few minutes, add the sausage and simmer to add more flavor to the veggies. The veggies will be well done, not crispy.

Serve over a Hoagie roll or your choice of bun with Dijon mustard and mayo.

Yummy and fast!