Tonight's meal is based on having leftover chicken from last night.
Shredded BBQ Chicken Rolls
Tangy Slaw
Chili Beans
Shredded BBQ Chicken Rolls recipe
1 chicken breast, 1 thigh, 1 leg- shred all the meat
Add:
1 Cup ketchup
1/2 cup sugar
2T worchestire sauce
1 t salt
1 t pepper
1 t liquid smoke
1 T Tabasco
Simmer on low heat all the ingredients for about 10 minutes. Served over a toasted Kaiser roll (or other sturdy bun)
Tangy Slaw
1 package shredded cabbage
1 package broccoli slaw
2 carrots shredded
1 T Poppy seeds
1/2 cup Italian dressing
Mix well and put in the fridge for about 1 hour before serving
For the chili beans- I usually make my own, but for this menu, we will just stick to your favorite canned beans. This meal is all about fast and easy so you can enjoy the evening without being in the kitchen too much. Enjoy!
Thursday, June 18, 2009
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