Thursday, July 2, 2009

Dinner Tonight

You know how I like easy...well tonight tops them all. I am gearing up for a busy fourth of July, so I thought I would make tonight a simple, relaxed one.


Smoked Turkey Wraps
Watermelon

Chips and Salsa

Wraps recipe-
1 (15-oz.) can Black Beans, rinsed and
drained
1 cup small cubes smoked turkey
1 cup canned or frozen, thawed corn
1/3 cup Chipotle Salsa
3 tbsp. balsamic vinaigrette
5 small radishes, halved and thinly sliced
Chopped green onions and chopped fresh
cilantro (optional)


Stir together all ingredients in a medium bowl;
let stand for 10 minutes. Sprinkle with chopped green
onions and chopped fresh cilantro, if you like. Wrap in a tortilla spread with a little sour cream and fresh guacamole. Add salt and pepper to taste. Serve with tortilla chips and salsa on the side. Enjoy!