Nathan's hot dogs
Red potato salad
4 bean salad
Chips and Salsa
Corn on the cob
Nathan's hot dogs are, in my opinion, superior in the world of the dog. They are more costly than the average brand, but in our house we rarely eat hot dogs...so when we do, we want the best.
Condiments
- Mustard
- Mayo
- Ketchup
- Relish
- Chopped Vidalia onions
- Chopped tomato
- Dill pickles
Potato Salad
- 3lbs small red potatoes, boiled and cooled (skins on)
- 2 cups mayo
- 2 T salt
- 2 T cracked black pepper
- 2 T dill weed
- 2 T mustard
- 1 cup chopped onion
- 1/2 cup chopped dill pickle
- 1 small can black olives, drained
- 2 stalks celery finely chopped
Mix all ingredients together and chill for 2 hours prior to serving.
4 bean salad
- 1 can green beans
- 1 can wax beans
- 1 can garbanzo beans
- 1 can kidney beans
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup onion
- 1 T salt
- 1 T pepper
Drain and mix the beans and onion. Mix together all other ingredients to make the dressing. Pour over beans and let marinate for 2 hours prior to serving.
HAPPY 4TH of JULY!